The Queue: Adventures in food
I’ve done it. I have tried a Kraft Dinner Mac and Cheese… cheesecake. I saw this food crime a couple of weeks ago and made it a mission to eventually try it. I say food crime mainly out of the response I got to it when I mentioned it during the Blizzard Watch podcast a couple of weeks ago. Nobody else seemed to think that it was going to work for some reason. Cowards, the lot of them!
So I’m happy to report back after both eating the cheesecake and surviving eating the cheesecake. It was fine. I’m honestly a little disappointed that it wasn’t more of a trainwreck. I was really hoping that it was going to be amazing or horrible. I didn’t want a safe middle ground here, just pure food chaos! It turns out that if you’re already using something like cream cheese as a base for your cake, adding extra cheese via a dehydrated cheese flavour pouch at some point in the mixture doesn’t really do much to change the flavor profile. It was still just a cheesy cake. There was the barest hint of more of a cheddar flavor on the edge of the taste, but nothing that made me go ick. If you want to make it yourself, you can follow the official recipe, and maybe horrify some of your friends and relatives, but I’d be surprised if they’re also not left feeling just whelmed.
While I go off in search of new and more interesting food crimes, it’s time for our daily question and answer column — The Queue!



